Dietary Aide PRN
Company Name:
Peace River Center
JOB DESCRIPTION
Dietary Aide PRN
JOB TITLE: Dietary Aide EFFECTIVE DATE: 2013 - 2014
PROGRAM: Dietary Services REPORTS TO: Dietary Services Coordinator
FACILITY: SRT CITY: Bartow
JOB STATUS: PRN FLSA: Non Exempt
Job
Summary:
This position performs varied tasks in order to prepare wholesome and nutritious meals and maintain the equipment, machinery, and food production facility in an orderly, safe, and sanitary state. This position also requires maintaining appropriate documentation relating to the effective management of dietary operations. Will work as needed, days vary, 6:30 am-5:30 pm.
General Expectations:
In the performance of their respective task and duties, all employees are expected to conform to the following:
a. Fully understand and consistently exhibit all of Peace River Centers Core Values, while fostering the same with all direct reports
b. Perform quality work within deadlines with or without direct supervision
c. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations
d. Ability to adhere to company and/or programs dress code standards
e. Ability to report to work with good personal hygiene
Essential Duties/Requirements/Activities:
Ability to arrive to work and ready to work on time
Ability to abide by principles if EEO compliance and a workplace of dignity and respect
Ability to work cooperatively in a group and/or team setting
Ability to show respect to all others
Ability to professionally communicate with other employees and outside vendors, as required.
Ability to take guidance and director for supervisors
To understand, follow, and complete daily task assignments
Have the ability to react to change positively, productively, and efficiently
Must be able to walk, stand, and bend for long periods of time
Must attend all scheduled meetings, training sessions, and other Center functions relating to dietary services
Must be able to maintain the confidentiality of work related materials and information
Must comply with other organizational policies and procedures except those for which the employee gives notice of the need for reasonable accommodation and for which the organization can make such reasonable accommodation
Qualifications:
Education:
Candidate must possess a high school diploma or equivalent
Experience:
Prior foodservice experience preferred
Certifications:
Candidate must possess Servsafe Food Handlers Certification. Other similar certifications by recognized certifying agencies may be considered
Training:
Candidate must complete annual professional enhancement trainings as well as complete all agency assigned trainings
Knowledge and Skills:
Ability to be flexible and manage time, resources, and customer services in a professional manner
Demonstrate understanding and ability to work with clients dietary or special needs diets
Demonstrate respect and appreciation for diversity (culturally relevant, anti-bias, and multicultural)
Skills necessary to support and promote a professional work environment
Effective oral and written communication skills
Ability to form and sustain effective relationships with staff & team members
Demonstrates competency and familiarity with organizational policies and procedures relating to foodservice
Safety Equipment
Universal Precautions
Life Safety Equipment (fire extinguisher)
Transportation:
Must have reliable transportation
Machines, Tool and Equipment Used:
Computer, telephone, copier, mixer, grinder and food preparation equipment
Supervisory Relationship:
Supervises noneEstimated Salary: $20 to $28 per hour based on qualifications.
Peace River Center
JOB DESCRIPTION
Dietary Aide PRN
JOB TITLE: Dietary Aide EFFECTIVE DATE: 2013 - 2014
PROGRAM: Dietary Services REPORTS TO: Dietary Services Coordinator
FACILITY: SRT CITY: Bartow
JOB STATUS: PRN FLSA: Non Exempt
Job
Summary:
This position performs varied tasks in order to prepare wholesome and nutritious meals and maintain the equipment, machinery, and food production facility in an orderly, safe, and sanitary state. This position also requires maintaining appropriate documentation relating to the effective management of dietary operations. Will work as needed, days vary, 6:30 am-5:30 pm.
General Expectations:
In the performance of their respective task and duties, all employees are expected to conform to the following:
a. Fully understand and consistently exhibit all of Peace River Centers Core Values, while fostering the same with all direct reports
b. Perform quality work within deadlines with or without direct supervision
c. Work independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations
d. Ability to adhere to company and/or programs dress code standards
e. Ability to report to work with good personal hygiene
Essential Duties/Requirements/Activities:
Ability to arrive to work and ready to work on time
Ability to abide by principles if EEO compliance and a workplace of dignity and respect
Ability to work cooperatively in a group and/or team setting
Ability to show respect to all others
Ability to professionally communicate with other employees and outside vendors, as required.
Ability to take guidance and director for supervisors
To understand, follow, and complete daily task assignments
Have the ability to react to change positively, productively, and efficiently
Must be able to walk, stand, and bend for long periods of time
Must attend all scheduled meetings, training sessions, and other Center functions relating to dietary services
Must be able to maintain the confidentiality of work related materials and information
Must comply with other organizational policies and procedures except those for which the employee gives notice of the need for reasonable accommodation and for which the organization can make such reasonable accommodation
Qualifications:
Education:
Candidate must possess a high school diploma or equivalent
Experience:
Prior foodservice experience preferred
Certifications:
Candidate must possess Servsafe Food Handlers Certification. Other similar certifications by recognized certifying agencies may be considered
Training:
Candidate must complete annual professional enhancement trainings as well as complete all agency assigned trainings
Knowledge and Skills:
Ability to be flexible and manage time, resources, and customer services in a professional manner
Demonstrate understanding and ability to work with clients dietary or special needs diets
Demonstrate respect and appreciation for diversity (culturally relevant, anti-bias, and multicultural)
Skills necessary to support and promote a professional work environment
Effective oral and written communication skills
Ability to form and sustain effective relationships with staff & team members
Demonstrates competency and familiarity with organizational policies and procedures relating to foodservice
Safety Equipment
Universal Precautions
Life Safety Equipment (fire extinguisher)
Transportation:
Must have reliable transportation
Machines, Tool and Equipment Used:
Computer, telephone, copier, mixer, grinder and food preparation equipment
Supervisory Relationship:
Supervises noneEstimated Salary: $20 to $28 per hour based on qualifications.
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